Fermentery Form

A small artisan brewery that focuses on wood aged beers fermented with their own mixed cultures
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They are a small artisan brewery in West Kensington, Philadelphia. They produce delicate and flavorful beers, fermented with their own mixed cultures. A central pillar of their production is their Solera system. This pyramid of barrels contains beer of various ages, in an array of oak types from around the world. This allows them a broad palette for blending beers to their unique taste.
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