In June of 2017, Aurora opened Aurora Grace, a confectionery specializing in hand-made, luxurious treats, including uniquely flavored hand-shelled bonbons, slow-cooked caramels, crisp toffees, nougats, pate de fruit, marshmallows, and nostalgic candy bars. Her attention to details and dedication to excellence is what makes Aurora's chocolates so incredibly delicious! No matter what you choose from Aurora Grace, Aurora has ensured it’s going to be one of the best sweets you’ve ever had! After several years of working in Michelin Starred kitchens, Pastry Chef Aurora Wold made the move to Philadelphia to open her own business. She worked her way up through the ranks; starting as a dish washer in Ithaca, New York, spending time in savory at L'amante in Burlington, Vermont, to working at The Musket Room (One Michelin Star), and Jean Georges (Three Michelin Stars), before landing at San Pellegrino World's Best Restaurant: Eleven Madison Park (Three Michelin Stars). At Aurora Grace, they provide the highest quality artisanal, handcrafted product. They use sustainably sourced chocolate; their ingredients are local, seasonal, and organic when possible. All of their chocolates are painted by hand, creating a unique work of art in every bite.